In 2016 we began to offer our own pasture raised chicken. Our chickens spend the first few weeks of their life in brooders in one of our greenhouses to stay warm and safe. They are then moved to pasture in our moveable chicken coops or “chicken tractors” that are moved to fresh grass each day. They are fed only certified organic feed milled in Vermont to supplement their diet. They are treated with the utmost care and compassion throughout their entire life.

Currently we do not process our meat chickens, we take them to a USDA inspected processing facility where they are treated with dignity and respect.

We offer many different cuts of meat including:

  • Whole Chickens
  • Boneless Breast
  • Bone in Breast
  • Thighs
  • Leg Quarters
  • Wings
  • Drums
  • Liver
  • Hearts
  • Feet
  • Bones for broth
  • Necks


You can find our meat at:

Salem Farmers Market (June-October)

Marblehead Farmers Market (May-November)

Swampscott Farmers Market (June-October)

Roslindale Farmers Market (June-November)

Home Delivery (December-May) through our Online Farmers Market